- 3-4 pounds of pork. [I used boneless pork shoulder ribs]
- 16 oz your favorite BBQ sauce [I use Montgomery Inn]
- 1 medium onion- diced
- 1 clove garlic- minced/pressed
- 3 tablespoon butter
- 1 cup beef or chicken broth -OR- 1 cup hot water & 1 bouillon cube
- 4 cups water
- salt & pepper
1] Add diced onion, minced garlic, butter and broth into your slow cooker. Turn heat to high.
3] Separate meat and put into the slow cooker. Add about 4 cups of water, or just enough to fully submerge the pork.
4] Cook on high for 8-10 hours, or until the meat is tender and falls apart easily.
5] Preheat oven to 350°F. Ladle the pork [& onions if you want!] out into a deep pan. Using a fork, shred the pork away from fatty pieces [there shouldn't be much fat, cooking it for so long really reduces it to next to nothing]. Discard unwanted fat.
6] Mix in BBQ sauce. Add as much or as little as you like. I use 16 oz per 3 pounds of meat.
7] Place in oven and bake for 30-40 minutes, or until sauce is bubbling hot.
8] Serve warm on an awesome bun!
I really hope you guys try this recipe. Sorry for the lack of quality pictures. I will add more the next time I make this! <3