Recipe: Pulled BBQ Pork!

This week I made some awesome Pulled BBQ Pork. Its a really easy recipe and tastes so yummy! Here is my exact recipe!

Ingredients:

3-4 pounds of pork. [I used boneless pork shoulder ribs]
16 oz your favorite BBQ sauce [I use Montgomery Inn]
1 medium onion- diced
1 clove garlic- minced/pressed
3 tablespoon butter
1 cup beef or chicken broth -OR- 1 cup hot water & 1 bouillon cube
4 cups water
salt & pepper

Directions

1] Add diced onion, minced garlic, butter and broth into your slow cooker. Turn heat to high.

2] Turn pork onto clean cutting board. Generously salt & pepper both sides of the meat.

3] Separate meat and put into the slow cooker. Add about 4 cups of water, or just enough to fully submerge the pork.

4] Cook on high for 8-10 hours, or until the meat is tender and falls apart easily.

5] Preheat oven to 350°F. Ladle the pork [& onions if you want!] out into a deep pan. Using a fork, shred the pork away from fatty pieces [there shouldn't be much fat, cooking it for so long really reduces it to next to nothing]. Discard unwanted fat.

6] Mix in BBQ sauce. Add as much or as little as you like. I use 16 oz per 3 pounds of meat.

7] Place in oven and bake for 30-40 minutes, or until sauce is bubbling hot.